Coconut and Lemon Curd Cake

Name: Coconut and Lemon Curd Cake
Ingredients: Butter, for pans; 1 (18 1/4 ounce) box yellow cake mix; 1 1/2 cups sugar; 2 egg whites; 1/4 teaspoon cream of tartar; 1/8 teaspoon salt; 1/3 cup water; 1 (11-ounce) jar lemon curd; 1 lemon, zest finely grated; 1 1/2 cups sweetened flaked coconut

Coconut and Lemon Curd Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/coconut-and-lemon-curd-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Butter, for pans

•

1 (18 1/4 ounce) box yellow cake mix

•

1 1/2 cups sugar

•

2 egg whites

•

1/4 teaspoon cream of tartar

•

1/8 teaspoon salt

•

1/3 cup water

•

1 (11-ounce) jar lemon curd

•

1 lemon, zest finely grated

•

1 1/2 cups sweetened flaked coconut

Go To Recipe

review

►