Clinton Kelly's Warm Crab Dip

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1/3 cup Mayonnaise
1/3 cup Cream Cheese
1/4 cup Sour Cream
1 teaspoon Smoked paprika
1/4 teaspoon Cayenne
1 1/2 cups Lump Crab Meat
3 Scallions (thinly sliced)
freshly cracked Black Pepper
Butter Crackers (to serve)

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