Classic Yellow Cake Batter

Name: Classic Yellow Cake Batter
Ingredients: 1 cup (2 sticks) unsalted butter; 1 3/4 cups sugar; 4 large eggs plus 2 large egg yolks; 1 tablespoon pure vanilla extract; 3 cups cake flour (spooned and leveled); 1 tablespoon baking powder; 1/2 teaspoon fine salt; 1 1/2 cups buttermilk

Classic Yellow Cake Batter was pinched from <a href="http://www.marthastewart.com/897987/classic-yellow-cake-batter" target="_blank">www.marthastewart.com.</a>

"Raspberry-Cream Layer Cake, Cappuccino-Chocolate Cupcakes, and Chocolate-Vanilla Marble Cakes each use this entire batch of batter. For the Pineapple Buckle, halve the recipe -- leftover batter would deflate if stored...."

INGREDIENTS

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1 cup (2 sticks) unsalted butter

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1 3/4 cups sugar

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4 large eggs plus 2 large egg yolks

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1 tablespoon pure vanilla extract

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3 cups cake flour (spooned and leveled)

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1 tablespoon baking powder

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1/2 teaspoon fine salt

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1 1/2 cups buttermilk

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