"Rich, buttery caramel with a touch of sea salt coats fresh-popped popcorn with this easy recipe. Simple toss the ingredients on your stove, and let them simmer until ready. No need for a candy thermometer to know when it's ready. Use the Good Cook popcorn baller to make it easier than every to bake a batch of old-fashioned caramel popcorn balls in no time at all!..."