Real Recipes From Real Home Cooks ®
Classic Red Mole
INGREDIENTS
•
10 ounces tomatillos, husked and rinsed
•
1 1/3 c sesame seeds
•
1 c rich tasting pork lard or vegetable oil
•
6 ounces dried mulato chiles, stemmed and seeded and torn into large flat pieces
•
3 ounces dried ancho chiles
•
3 ounces dried passilla chiles
•
8 closes garlic
•
1 c unskinned almonds
•
1 c rasins
•
1 tsp cinamon
•
1/2 tsp pepper
•
1/2 tsp anise ground
•
1/4 tsp close ground
•
2 slices firm white bread broked into several pieces
•
2 ounces mexican chocolate chopped
•
3 quarts chicken stock
►
ADVERTISEMENT