Classic Pot Roast - Instant Pot Recipes

Name: Classic Pot Roast - Instant Pot Recipes
Ingredients: 1 3 lb chuck roast (trimmed and cut into thirds); 1 cup diced onions; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp kosher salt; 1 tsp black pepper; 1 1/2 cups low-sodium beef broth; 2 cups chopped carrots; 2 cups pearl onions or 1 white onion (coarsely chopped); 1 1/2 cups chopped long white potatoes; 2 pieces stalks of celery (cut into large); 1 cup quartered mushrooms

"This one is easy and faster than most other pot roast recipes mainly because the roast is cut into three smaller pieces. Why cook one large roast, have it take forever, and cook unevenly, only to shred it later? #ruthlessefficiency, people!..."

INGREDIENTS

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1 3 lb chuck roast (trimmed and cut into thirds)

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1 cup diced onions

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2 tbsp tomato paste

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1 tbsp Worcestershire sauce

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1 tsp dried rosemary

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1 tsp dried thyme

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1 tsp kosher salt

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1 tsp black pepper

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1 1/2 cups low-sodium beef broth

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2 cups chopped carrots

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2 cups pearl onions or 1 white onion (coarsely chopped)

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1 1/2 cups chopped long white potatoes

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2 pieces stalks of celery (cut into large)

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1 cup quartered mushrooms

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