Classic New Orleans Remoulade Sauce

Name: Classic New Orleans Remoulade Sauce
Ingredients: 1/4 cup fresh lemon juice; 3/4 cup vegetable oil; 1/2 cup chopped yellow onions; 1/2 cup chopped green onions (green and white parts); 1/4 cup chopped celery; 2 tablespoons chopped garlic; 2 tablespoons prepared horseradish; 3 tablespoons Creole or other whole-grain mustard; 3 tablespoons prepared yellow mustard; 3 tablespoons ketchup; 3 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon salt; 1/4 teaspoon cayenne; 1/8 teaspoon freshly ground black pepper

"This classic sauce gets a tangy kick from horseradish and two kinds of mustard. Eat it with chilled boiled shrimp or spooned over a crabmeat and avocado salad...."

INGREDIENTS

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1/4 cup fresh lemon juice

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3/4 cup vegetable oil

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1/2 cup chopped yellow onions

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1/2 cup chopped green onions (green and white parts)

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1/4 cup chopped celery

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2 tablespoons chopped garlic

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2 tablespoons prepared horseradish

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3 tablespoons Creole or other whole-grain mustard

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3 tablespoons prepared yellow mustard

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3 tablespoons ketchup

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3 tablespoons chopped fresh flat-leaf parsley

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1 teaspoon salt

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1/4 teaspoon cayenne

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1/8 teaspoon freshly ground black pepper

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