"This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or a festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 cup fat-free mayonnaise
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2 tablespoons sweet pickle relish
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2 teaspoons sugar
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3/4 teaspoon ground mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup chopped celery
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1/3 cup chopped carrot
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1/4 cup chopped onion
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1 hard-boiled large egg, chopped
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Dash paprika