Classic Italian Butter Cookies

Name: Classic Italian Butter Cookies
Ingredients: 2 ¾ cups all purpose flour; ¼ teaspoon baking powder; ¼ teaspoon salt; 1 cup unsalted butter (softened to room temperature ); ½ cup granulated sugar; ½ cup powdered sugar; 1 large egg (at room temperature); 1 large egg yolk (at room temperature); 1 teaspoon pure vanilla extract; Melted chocolate (candied cherries, jam, crushed nuts, sprinkles to decorate (optional))

"Delicate and buttery Italian Butter Cookies are melt-in-your-mouth amazing, and simple to make with this easy and authentic recipe...."

INGREDIENTS

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2 ¾ cups all purpose flour

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¼ teaspoon baking powder

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¼ teaspoon salt

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1 cup unsalted butter (softened to room temperature )

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½ cup granulated sugar

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½ cup powdered sugar

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1 large egg (at room temperature)

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1 large egg yolk (at room temperature)

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1 teaspoon pure vanilla extract

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Melted chocolate (candied cherries, jam, crushed nuts, sprinkles to decorate (optional))

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