Classic French Spinach Quiche - Once Upon a Chef

Name: Classic French Spinach Quiche - Once Upon a Chef
Ingredients: 1 9-inch deep dish frozen pie crust; 1 tablespoon butter; 1/2 cup thinly sliced shallots; 4 large eggs; 1-1/4 cups heavy cream; Pinch ground nutmeg; 3/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup (4 oz) finely shredded Gruyère, packed; 1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

"TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Perfect for a special brunch!..."

INGREDIENTS

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1 9-inch deep dish frozen pie crust

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1 tablespoon butter

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1/2 cup thinly sliced shallots

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4 large eggs

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1-1/4 cups heavy cream

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Pinch ground nutmeg

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3/4 teaspoon salt

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1/8 teaspoon cayenne pepper

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1 cup (4 oz) finely shredded Gruyère, packed

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1 10-ounce package frozen chopped spinach, defrosted and wrung free of water

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