INGREDIENTS
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4 boneless, skinless chicken breasts (5 to 6 ounces each)
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2 teaspoons Essence, recipe follows
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1/2 teaspoon salt, plus more for seasoning pasta
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1/4 cup all-purpose flour
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1 egg, lightly beaten
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2 tablespoons milk
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3/4 cup dried bread crumbs
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4 tablespoons olive oil
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1 recipe Oven Roasted Tomato Sauce, recipe follows, or your favorite red pasta sauce
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1/2 pound smoked mozzarella, sliced
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1/4 cup grated Parmigiano-Reggiano
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4 tablespoons extra-virgin olive oil
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1 pound linguine, cooked al dente and kept warm
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Freshly ground black pepper
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2 tablespoons chiffonade fresh basil leaves