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Classic Chicken and Dumplings

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INGREDIENTS
1tablespoonolive oil
6bone-in, skin-on chicken thighs (about 2 pounds)
kosher salt and black pepper
4stalks celery, chopped
4carrots, chopped
2onions, chopped
2tablespoonsfresh thyme leaves or 2 teaspoons dried thyme
2cloves garlic, chopped
2bay leaves
2 1/2cupsall-purpose flour
1tablespoonbaking powder
1/2teaspoonbaking soda
6tablespoons(3/4 stick) unsalted butter, melted
3/4cupbuttermilk
2tablespoonschopped fresh flat-leaf parsley leaves, plus more for serving
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