Real Recipes From Real Home Cooks ®
Classic Bismark Doughnuts
INGREDIENTS
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Doughnuts::
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2 envelopes Yeast - about 3 Tbsp.
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1 cup Water, 100-110 Degrees
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1 cup Sugar + 1 Tbsp, divided
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2 tsp. Salt
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1/2 tsp Baking Powder
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4-4 1/2 cup Bread Flour
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1/4 cup Shortening
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3 Egg Yolks
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2 tsp Vanilla
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Vegetable oil for frying
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Pastry Cream::
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1/3 cup sugar
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5 egg yolks
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1 1/2 Tbsp cornstarch
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1 cup milk
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1 cup half-n-half
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1 vanilla bean, split and seeds scraped or 2 1/2 Tbsp vanilla
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1 Tbsp butter
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Chocolate Glaze::
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4 cups powdered sugar
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1 1/2 tsp light corn syrup
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1/4 tsp salt
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1/4 tsp vanilla
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1 tsp maple syrup
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1/4-1/3 cup good quality cocoa
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1/3 cup not water, more if needed
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