INGREDIENTS
•
Ingredients
•
16 oz Clam Juice
•
l l/2 cups chopped clams- saving liquid from the can
•
1 Tbsp butter or vegetable oil
•
4 ounces salt pork, cubed (or chopped bacon or pancetta, cubed)
•
2 cups chopped onion
•
1 Tbsp flour (or more, depending on how thick you want the soup)
•
1 cup dry white wine, like a Sauvignon blanc (or you can use 2 Tbsp of white or cider vinegar, or lemon juice)
•
2 pounds potatoes (russets or Yukon gold), peeled and diced
•
1 to 2 cups of water
•
1 bay leaf
•
2 sprigs of thyme
•
1/2 teaspoon freshly ground black pepper
•
1 teaspoon Old Bay seasoning (or paprika with a dash of cayenne)
•
1 1/2 cups corn (frozen is fine) optional
•
1 cup whipping cream
•
2 Tbsp chopped fresh parsley