Cinnamon Sugar Pecan Challah Braid

Name: Cinnamon Sugar Pecan Challah Braid
Ingredients: 1 cup warm tap water, 110-115°F; 1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast; 2 eggs, at room temperature; 1½ Tbsp vegetable oil; 3 cups bread flour (plus more for kneading); 2 Tbsp sugar; 1 egg, mostly the egg yolk; ½ tsp water; ¼ pecan, chopped; ½ cup sugar; 1 Tbsp cinnamon

"This cinnamon sugar pecan challah braid is a light and airy bread with a sweet and slightly crunchy outer crust that would make the perfect addition to your next brunch or holiday celebration...."

INGREDIENTS

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1 cup warm tap water, 110-115°F

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1 package (2¼ tsp, ¼oz, 7g) RED STAR Active Dry Yeast

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2 eggs, at room temperature

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1½ Tbsp vegetable oil

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3 cups bread flour (plus more for kneading)

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2 Tbsp sugar

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1 egg, mostly the egg yolk

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½ tsp water

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¼ pecan, chopped

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½ cup sugar

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1 Tbsp cinnamon

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