Real Recipes From Real Home Cooks ®
Cinnamon Rolls
INGREDIENTS
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Dough
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3 1/2 cups (1 lb 1oz/ 470g) All-Purpose Flour
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1/2 tablespoon salt
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3/4 tablespoons dried yeast
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1 cup (7oz/200g) milk
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1/2 cups(3.5oz/100g) water
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2 large eggs
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1/4 cup (3oz/85g) honey
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1/4 cup (2oz/60g) melted butter or vegetable oil
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For the Filling:
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1/2 cup (4oz/120g) butter
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1 1/4 cups ( 7 1/2 oz /210g) packed light brown sugar
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2 1/2 tablespoons ground cinnamon
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1 cup (4oz/100g)toasted pecans
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Cream Cheese Glaze:
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4 oz (110g ) Cream cheese, room temperature
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1 cup (120g) Powdered sugar
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1/4 cup (1/2 stick/ 2oz)) Butter, room temperature
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1/2 Tsp Vanilla extract
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