Cinnamon Roll Pound Cake with Vanilla Drizzle

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Serves: 1 Serving


2 cups Gluten-Free All-Purpose Flour Blend
2 teaspoons gluten-free baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
4 eggs
2 1/2 teaspoons pure vanilla
1 tablespoon ground cinnamon
1/2 cup gluten-free powdered sugar
1 tablespoon milk
notes for this recipe:
Enjoy the cinnamon flavor in this delicious pound cake roll that’s drizzled with vanilla.
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