INGREDIENTS
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For the crust
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1 pie crust, store-bought or homemade
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1/4 cup unsalted butter, room temperature
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1/2 cup brown sugar
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2 tsp cinnamon
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For the filling
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3/4 cup light corn syrup
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1/4 cup dark corn syrup
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1 cup of brown sugar
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3/4 tsp salt
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1 1/2 cups pecan pieces, toasted
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3 eggs
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2 tsp vanilla extract
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1 cup pecan halves