Cinnamon Roll Macarons

Name: Cinnamon Roll Macarons
Ingredients: 120g (1 1/4 cups) almond flour; 200g (1 3/5 cups) confectioner's sugar; 100g egg whites, about 3 large eggs; 50g (1/4 cup) white granulated sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg; For Filling:; 1/2 cup cream cheese; 1/2 cup butter; 1/2 teaspoon vanilla extract; 1 tablespoon heavy cream or milk; pinch of salt; 2 cups confectioner's sugar; caramel sauce

"Love cinnamon rolls and macarons? These ‘Cinnamon Roll Macarons’ combine the best of both into one irresistible cookie! Cinnamon-flavored macaron shells are filled with a salted cream cheese filling and there’s a surprise caramel center. Sprinkle the shells with additional cinnamon for even more cinnamon flavor! You’ll go head-over-heels for these macarons! These little treats […]..."

INGREDIENTS

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120g (1 1/4 cups) almond flour

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200g (1 3/5 cups) confectioner's sugar

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100g egg whites, about 3 large eggs

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50g (1/4 cup) white granulated sugar

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1/4 tsp ground cinnamon

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1/8 tsp ground nutmeg

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For Filling:

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1/2 cup cream cheese

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1/2 cup butter

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1/2 teaspoon vanilla extract

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1 tablespoon heavy cream or milk

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pinch of salt

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2 cups confectioner's sugar

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caramel sauce

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