Cinnamon Roll Breakfast Casserole

Name: Cinnamon Roll Breakfast Casserole
Ingredients: 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count); 1 package (8 oz) cream cheese, very softened; 2 tablespoons sugar; 1 tablespoon milk; 2 1/4 cups half-and-half; 6 eggs; 1/2 cup sugar; 1 tablespoon ground cinnamon; 1 teaspoon vanilla

"Our make-ahead cinnamon roll breakfast casserole is an easy prep recipe the night before, then baked in the morning, delicious breakfast or brunch treat...."

INGREDIENTS

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2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)

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1 package (8 oz) cream cheese, very softened

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2 tablespoons sugar

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1 tablespoon milk

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2 1/4 cups half-and-half

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6 eggs

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1/2 cup sugar

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1 tablespoon ground cinnamon

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1 teaspoon vanilla

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