Cinnamon-Raisin Muffins with Streusel Topping

Name: Cinnamon-Raisin Muffins with Streusel Topping
Yield: 18
Ingredients: 1/4 cup chopped walnuts; 1/4 cup packed light brown sugar; 2 tablespoons brown rice flour (such as Bob's Red Mill); 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons canola oil or butter; Cooking spray; 3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill); 4.1 ounces potato starch (about 3/4 cup); 2.1 ounces tapioca flour (about 1/2 cup); 3/4 cup granulated sugar; 1 tablespoon baking powder; 1 1/2 teaspoons xanthan gum; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup raisins; 1/4 cup chopped toasted walnuts; 1/3 cup canola oil; 1 teaspoon vanilla extract; 2 large eggs; 1 cup plain soy milk

Cinnamon-Raisin Muffins with Streusel Topping was pinched from <a href="http://www.myrecipes.com/recipe/cinnamon-raisin-muffins-50400000117222/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup chopped walnuts

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1/4 cup packed light brown sugar

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2 tablespoons brown rice flour (such as Bob's Red Mill)

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1/2 teaspoon ground cinnamon

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1 1/2 tablespoons canola oil or butter

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Cooking spray

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3.3 ounces brown rice flour (about 3/4 cup; such as Bob's Red Mill)

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4.1 ounces potato starch (about 3/4 cup)

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2.1 ounces tapioca flour (about 1/2 cup)

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3/4 cup granulated sugar

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1 tablespoon baking powder

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1 1/2 teaspoons xanthan gum

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1/2 teaspoon ground cinnamon

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1/2 teaspoon salt

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3/4 cup raisins

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1/4 cup chopped toasted walnuts

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1/3 cup canola oil

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1 teaspoon vanilla extract

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2 large eggs

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1 cup plain soy milk

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