INGREDIENTS
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For the dough:
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Raisin water (see instructions below)
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1/2 Tbsp instant yeast
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2 Tbsp unsalted butter, melted
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1/2 cup milk, lukewarm
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1/2 tsp salt
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3 1/2 cups flour
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For the filling:
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1 Tbsp cinnamon
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1/3 cup granulated white sugar
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3/4 cup dried raisins and/or currants
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1 egg beaten with 1 tsp water
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