INGREDIENTS
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1 1/4 cup almond flour
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3 tablespoons coconut flour
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1 1/2 teaspoons cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 egg, room temperature
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1/4 cup butter, room temperature
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1/2 cup sweetener
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1/2 chopped pecans