Cinnamon Crumble Apple Pie

Name: Cinnamon Crumble Apple Pie
Ingredients: Crust; 1 1/3 cups all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1/2 teaspoon apple cider vinegar; Filling; 3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick; 2/3 cup sugar; 2 tablespoons all purpose flour; 2 teaspoons ground cinnamon; 2 tablespoons unsalted butter, melted; Topping; 1 cup all purpose flour; 1/2 cup sugar; 1/4 cup (packed) golden brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

Cinnamon Crumble Apple Pie was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cinnamon-Crumble-Apple-Pie-108650" target="_blank">www.epicurious.com.</a>

"A thick layer of finely textured crumb topping crowns a tall mound of apple filling...."

INGREDIENTS

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Crust

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1 1/3 cups all purpose flour

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes

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1/4 cup frozen solid vegetable shortening, cut into 1/2-inch cubes

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3 tablespoons (or more) ice water

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1/2 teaspoon apple cider vinegar

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Filling

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3 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/4 inch thick

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2/3 cup sugar

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2 tablespoons all purpose flour

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2 teaspoons ground cinnamon

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2 tablespoons unsalted butter, melted

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Topping

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1 cup all purpose flour

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1/2 cup sugar

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1/4 cup (packed) golden brown sugar

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon salt

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6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes

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