Cinnabon-Style Cinnamon Roll Cake with Creamy Vanilla Icing

Name: Cinnabon-Style Cinnamon Roll Cake with Creamy Vanilla Icing
Ingredients: 3 cups 360g all-purpose flour; 1/4 teaspoon salt; 1 cup 200g granulated sugar; 4 teaspoons baking powder; 1 1/2 cups 360ml milk; 2 eggs; 2 teaspoons vanilla extract; 4 tablespoons 56g unsalted butter, melted; 1 cup 226g unsalted butter, softened; 1 cup 200g brown sugar; 2 tablespoons 16g all-purpose flour; 1 tablespoon ground cinnamon; 2/3 cup 75g finely chopped pecans (optional); 2 cups 240g powdered sugar; 5 tablespoons 75ml milk; 1 teaspoon vanilla extract

"If you're a fan of cinnamon rolls, you're going to love this Cinnabon Cinnamon Roll Cake recipe! This cake is an irresistible combination of moist and fluffy cake layers swirled with a rich cinnamon and..."

INGREDIENTS

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3 cups 360g all-purpose flour

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1/4 teaspoon salt

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1 cup 200g granulated sugar

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4 teaspoons baking powder

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1 1/2 cups 360ml milk

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2 eggs

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2 teaspoons vanilla extract

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4 tablespoons 56g unsalted butter, melted

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1 cup 226g unsalted butter, softened

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1 cup 200g brown sugar

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2 tablespoons 16g all-purpose flour

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1 tablespoon ground cinnamon

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2/3 cup 75g finely chopped pecans (optional)

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2 cups 240g powdered sugar

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5 tablespoons 75ml milk

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1 teaspoon vanilla extract

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