INGREDIENTS
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For the Fudge Base:
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2 3/4 cup granulated sugar
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3/4 cup unsalted butter
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1/4 cup plus 2 Tbsp Cinnabon Sprinkle topping, divided
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pinch of kosher salt
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1 cup heavy cream
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3 cup white chocolate morsels
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7oz jar marshmallow cream
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For the Drizzle:
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1 cup powdered sugar
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2 Tbsp Cinnabon flavored syrup
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2 Tbsp heavy cream
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1 tsp Cinnabon Sprinkle topping
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