cinna-buns

Name: cinna-buns
Ingredients: Dough; 1 cup (8 ounces) lukewarm milk; 2 large eggs, room temperature; 1/3 cup (2 5/8 ounces) unsalted butter, cut up; 4 3/4 cups (20 ounces) Mellow Pastry Blend OR 4 1/2 cups (19 1/2 ounces) King Arthur Unbleached All-Purpose Flour; 1 3/4 teaspoons salt; 1/2 cup (3 1/2 ounces) sugar; 2 1/2 teaspoons instant yeast; Filling; 1/3 cup (2 5/8 ounces) unsalted butter, softened; 1 cup (7 1/4 ounces) brown sugar, packed; 3 tablespoons (3/4 ounce) ground cinnamon; Icing; one 3-ounce package cream cheese, softened; 1/4 cup (2 ounces) unsalted butter, softened; 1 1/2 cups (6 ounces) glazing or confectioners’ sugar; 1/2 teaspoon vanilla extract

cinna-buns was pinched from <a href="http://www.kingarthurflour.com/recipes/cinna-buns-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Dough

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1 cup (8 ounces) lukewarm milk

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2 large eggs, room temperature

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1/3 cup (2 5/8 ounces) unsalted butter, cut up

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4 3/4 cups (20 ounces) Mellow Pastry Blend OR 4 1/2 cups (19 1/2 ounces) King Arthur Unbleached All-Purpose Flour

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1 3/4 teaspoons salt

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1/2 cup (3 1/2 ounces) sugar

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2 1/2 teaspoons instant yeast

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Filling

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1/3 cup (2 5/8 ounces) unsalted butter, softened

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1 cup (7 1/4 ounces) brown sugar, packed

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3 tablespoons (3/4 ounce) ground cinnamon

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Icing

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one 3-ounce package cream cheese, softened

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1/4 cup (2 ounces) unsalted butter, softened

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1 1/2 cups (6 ounces) glazing or confectioners’ sugar

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1/2 teaspoon vanilla extract

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