Cincinnati-Style Chili Casserole

Name: Cincinnati-Style Chili Casserole
Yield: 12
Ingredients: see savings 2 pounds lean ground beef; see savings 2 cups chopped onions; see savings 1 26 ounce jar garlic pasta sauce; see savings 1 15 ounce can red kidney beans, rinsed and drained; see savings 1/2 cup water; see savings 2 tablespoons chili powder; see savings 2 tablespoons semisweet chocolate pieces; see savings 1 tablespoon vinegar; see savings 1 teaspoon ground cinnamon; see savings 1 teaspoon instant beef bouillon granules; see savings 1/4 teaspoon cayenne pepper; see savings 1/4 teaspoon ground allspice; see savings 1 pound dried cut ziti or gemelli; see savings Shredded cheddar cheese (optional)

Cincinnati-Style Chili Casserole was pinched from <a href="http://www.recipe.com/cincinnati-style-chili-casserole/" target="_blank">www.recipe.com.</a>

"In Cincinnati chili parlors, chili is often served over spaghetti. This totable recipe has the consistency of a casserole, and with ziti (thick tube shapes) or gemelli (short twists), it's easily spooned up from the potluck table...."

INGREDIENTS

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see savings 2 pounds lean ground beef

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see savings 2 cups chopped onions

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see savings 1 26 ounce jar garlic pasta sauce

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see savings 1 15 ounce can red kidney beans, rinsed and drained

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see savings 1/2 cup water

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see savings 2 tablespoons chili powder

•

see savings 2 tablespoons semisweet chocolate pieces

•

see savings 1 tablespoon vinegar

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see savings 1 teaspoon ground cinnamon

•

see savings 1 teaspoon instant beef bouillon granules

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see savings 1/4 teaspoon cayenne pepper

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see savings 1/4 teaspoon ground allspice

•

see savings 1 pound dried cut ziti or gemelli

•

see savings Shredded cheddar cheese (optional)

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