Cilantro-Lime Pork Roll-Ups with Caramelized Onions

Name: Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Prep time: 50 min
Yield: 8
Ingredients: 2 teaspoons grated lime peel; 1/4 cup fresh lime juice; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh cilantro; 1/2 teaspoon crushed red pepper flakes; 5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil; 1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes; 2 small onions, thinly sliced; 1 can (16 oz) Old El Paso® fat-free refried beans; 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas); 2 cups finely shredded pepper Jack or Monterey Jack cheese (8 oz); 1 to 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa; 1 container (8 oz) sour cream

Cilantro-Lime Pork Roll-Ups with Caramelized Onions was pinched from <a href="http://www.pillsbury.com/recipes/cilantro-lime-pork-roll-ups-with-caramelized-onions/f2219537-78e8-477f-bd0a-df1eea226183" target="_blank">www.pillsbury.com.</a>

"Bring authentic Mexican flavors home with seasoned pork wrapped in cheesy tortillas. Servings # 8..."

INGREDIENTS

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2 teaspoons grated lime peel

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1/4 cup fresh lime juice

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2 cloves garlic, finely chopped

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1 tablespoon finely chopped fresh cilantro

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1/2 teaspoon crushed red pepper flakes

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5 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil

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1 lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes

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2 small onions, thinly sliced

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1 can (16 oz) Old El Paso® fat-free refried beans

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1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

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2 cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)

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1 to 1 1/2 cups Old El Paso® Thick ‘n Chunky salsa

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1 container (8 oz) sour cream

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