INGREDIENTS
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1.5 pounds of boneless skinless chicken breasts, chopped into 1" pieces
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4 large zucchini, made into noodles with either a veggie spiralizer or using a potato peeler
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1 heaping tablespoon of taco seasoning (or ½ tablespoons of both cumin & chili powder)
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1 teaspoon of garlic salt (or more to taste)
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1-2 jalapeños - deseeded & diced
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1 & ½ small limes, juiced
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1 cup chopped fresh cilantro
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non-stick cooking spray - I recommend Pompeian Avocado Oil Spray
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salt & pepper to taste