Cider Chicken with Apples, Bacon and Thyme

Name: Cider Chicken with Apples, Bacon and Thyme
Prep time: 15 min
Yield: 4
Ingredients: 4 large skinless bone-in chicken thighs (about 2 pounds); 1/2 teaspoon salt; 1 tablespoon canola oil; 4 strips bacon, coarsely chopped; 2 Vidalia onions, thinly sliced; 3/4 cup chicken broth; 2 Granny Smith apples, cut into 1/4-inch-thick wedges; 1/2 cup apple cider; 1 tablespoon chopped fresh thyme; 2 tablespoons softened butter

Cider Chicken with Apples, Bacon and Thyme was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cider-chicken-apples-bacon-thyme-recipe" target="_blank">www.cooking.com.</a>

"The aroma of succulent chicken simmering in cider, apples and bacon will bring the flavors of fall to you year-round...."

INGREDIENTS

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4 large skinless bone-in chicken thighs (about 2 pounds)

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1/2 teaspoon salt

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1 tablespoon canola oil

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4 strips bacon, coarsely chopped

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2 Vidalia onions, thinly sliced

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3/4 cup chicken broth

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2 Granny Smith apples, cut into 1/4-inch-thick wedges

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1/2 cup apple cider

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1 tablespoon chopped fresh thyme

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2 tablespoons softened butter

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