Church Supper Spaghetti Recipe

Name: Church Supper Spaghetti Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 12
Ingredients: Ingredients; 1 pound ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 2 tablespoons chili powder; 1 package (10 ounces) frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; Salt and pepper to taste; 1 package (12 ounces) spaghetti, cooked and drained; 2 cups (8 ounces) shredded cheddar cheese, divided

Church Supper Spaghetti Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Church-Supper-Spaghetti" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound ground beef

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1 large onion, chopped

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1 medium green pepper, chopped

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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2 tablespoons chili powder

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1 package (10 ounces) frozen corn, thawed

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1 package (10 ounces) frozen peas, thawed

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1 can (4 ounces) mushroom stems and pieces, drained

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Salt and pepper to taste

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1 package (12 ounces) spaghetti, cooked and drained

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2 cups (8 ounces) shredded cheddar cheese, divided

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