Chunky Pork Shoulder Ragu

Name: Chunky Pork Shoulder Ragu
Ingredients: 2 tablespoons olive oil; 2 pounds boneless pork shoulder roast, rolled and tied; Salt and freshly ground pepper; 1 medium onion, chopped; 1/2 teaspoon fennel seeds; 4 large garlic cloves, finely chopped; 1 tablespoon finely chopped fresh sage; 1 teaspoon finely chopped fresh rosemary; 1 28-ounce can tomato puree; 1 28-ounce can Italian peeled tomatoes, drained and chopped; Salt; Pinch of crushed red pepper; 1/2 cup chopped fresh basil

Chunky Pork Shoulder Ragu was pinched from <a href="http://www.aarp.org/vendor/cookstr/" target="_blank">www.aarp.org.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 pounds boneless pork shoulder roast, rolled and tied

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Salt and freshly ground pepper

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1 medium onion, chopped

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1/2 teaspoon fennel seeds

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4 large garlic cloves, finely chopped

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1 tablespoon finely chopped fresh sage

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1 teaspoon finely chopped fresh rosemary

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1 28-ounce can tomato puree

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1 28-ounce can Italian peeled tomatoes, drained and chopped

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Salt

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Pinch of crushed red pepper

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1/2 cup chopped fresh basil

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