INGREDIENTS
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6 to 8 large Yukon gold potatoes
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1 tablespoon vegetable oil
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1 shallot, minced
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1 small clove garlic, minced
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4 cups veal stock
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2 tablespoons ketchup
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1 tablespoon cider vinegar
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1 tablespoon whole green peppercorns
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1/2 teaspoon Worcestershire sauce
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2 tablespoons butter
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2 tablespoons flour
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2 cups Cheddar cheese curds*
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Salt and freshly ground black pepper, to taste
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Vegetable oil, for frying
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*Available in specialty cheese shops and online.