INGREDIENTS
•
2 (14 oz) cans sweetened condensed milk
•
1 (7 oz) jar marshmallow creme
•
1 (8 oz) container whipped topping
•
1 graham cracker crust
•
To make a Graham Cracker Crust:
•
1 1/4 cup graham cracker crumbs
•
1/3 cup granulate sugar
•
1/3 cup butter, melted