Christmas Rum Cake | The Pioneer Woman Cooks | Ree Drummond


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Ingredients

FOR THE CAKE:
1 box (about 18 Oz.) Yellow Cake Mix
1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
4 whole Eggs
1/2 cup Cold Water
1/2 cup Canola Oil
1/2 cup Rum (dark Or Light Is Fine)
1 cup Chopped Pecans
Brown Sugar (optional)
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GLAZE
1-1/2 stick Butter
Find more recipes at goboldwithbutter.com
1/4 cup Water
1-1/2 cup Sugar
3/4 cups Rum


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