Real Recipes From Real Home Cooks ®
Christmas cup cakes
INGREDIENTS
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115g (4 oz) Stork Baking Liquid
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115g (4 oz) caster sugar
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2 eggs, medium
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140g (5 oz) self-raising flour, sieved together
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with 1/2 tsp baking powder
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55g (2 oz) mincemeat
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Zest of 1 orange
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Icing:
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55g (2 oz) Stork Baking Liquid
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225g (8 oz) icing sugar, sieved
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1 tbsp orange juice
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Green fondant icing for Xmas tree
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Silver shimmer food spray, optional
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