INGREDIENTS
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1 cup (1 1/4 ounces or 35 g) kale leaves, stems removed, roughly chopped or thinly sliced
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1/2 cup (1 ounce or 28 g) radicchio, roughly chopped or thinly sliced
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1/2 cup (1 ounce or 28 g) napa cabbage, roughly chopped or thinly sliced
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2 ounces (56 g) cooked turkey or chicken, cut into small chunks
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1 slice cooked bacon, crumbled
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1/2 large avocado, sliced or chopped (about 85 g)
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2 tablespoons (20 g) chopped apple (any kind you like!)
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About 12 (14 g) raw almonds, coarsely chopped or slivered
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Blue cheese crumbles (optional)
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3 to 4 tablespoons (45 to 60 ml) honey Dijon vinaigrette