Chopped Mediterranean Farro Salad

Name: Chopped Mediterranean Farro Salad
Ingredients: 1 tablespoon extra virgin olive oil; 1 teaspoon sugar; 1 teaspoon garlic salt; ½ teaspoon ground pepper; 1 teaspoon Italian seasoning; 3 cups cherry tomatoes (halved); 4 cups chicken broth; 2 cups apple juice; 2 medium-size bay leaves; 2 teaspoons kosher salt (most of this will be drained off); 2 cups dry farro; ¼ cup extra-virgin olive oil; zest of 1 medium lemon; 2 tablespoons fresh lemon juice; 1 medium clove garlic (finely minced); ½ teaspoon kosher salt; 2 medium bell pepper (diced small (any color OR use 10-12 mini bell peppers in a variety of hues - so pretty!)); 1 medium seedless cucumber or 4 medium-size mini seedless cucumbers (diced small); ½ medium red onion (diced small); ¼ cup pitted Kalamata olives (halved); 1 cup finely chopped fresh herbs; 3 tablespoons toasted pine nuts; ½ cup feta cheese (cubed or crumbled)

"Love a hearty, healthy, salad that's bursting with bright, fresh flavor? This Mediterranean Farro Salad is a meal on its own or a great side!..."

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 teaspoon sugar

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1 teaspoon garlic salt

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½ teaspoon ground pepper

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1 teaspoon Italian seasoning

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3 cups cherry tomatoes (halved)

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4 cups chicken broth

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2 cups apple juice

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2 medium-size bay leaves

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2 teaspoons kosher salt (most of this will be drained off)

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2 cups dry farro

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¼ cup extra-virgin olive oil

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zest of 1 medium lemon

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2 tablespoons fresh lemon juice

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1 medium clove garlic (finely minced)

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½ teaspoon kosher salt

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2 medium bell pepper (diced small (any color OR use 10-12 mini bell peppers in a variety of hues - so pretty!))

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1 medium seedless cucumber or 4 medium-size mini seedless cucumbers (diced small)

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½ medium red onion (diced small)

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¼ cup pitted Kalamata olives (halved)

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1 cup finely chopped fresh herbs

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3 tablespoons toasted pine nuts

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½ cup feta cheese (cubed or crumbled)

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