Chopped Italian Keto Antipasto Salad Recipe

Name: Chopped Italian Keto Antipasto Salad Recipe
Ingredients: 8 oz Salami ((chopped)); 8 oz Fresh mozzarella balls; 6 oz Proscuitto ((chopped)); 2 cups Grape tomatoes ((halved)); 1 cup Pepperoncini peppers ((drained, chopped)); 1 14-oz can Artichoke hearts ((drained, chopped)); 1/2 cup Kalamata olives; 3 tbsp Olive oil; 1 tbsp White wine vinegar; 1/4 tsp Sea salt ((to taste)); 1/4 tsp Black pepper ((to taste)); 1/4 cup Fresh basil ((cut into ribbons))

"The BEST chopped Italian antipasto salad recipe! See how to make keto antipasto salad in just 10 minutes, with an antipasto salad dressing that's packed with flavor...."

INGREDIENTS

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8 oz Salami ((chopped))

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8 oz Fresh mozzarella balls

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6 oz Proscuitto ((chopped))

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2 cups Grape tomatoes ((halved))

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1 cup Pepperoncini peppers ((drained, chopped))

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1 14-oz can Artichoke hearts ((drained, chopped))

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1/2 cup Kalamata olives

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3 tbsp Olive oil

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1 tbsp White wine vinegar

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1/4 tsp Sea salt ((to taste))

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1/4 tsp Black pepper ((to taste))

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1/4 cup Fresh basil ((cut into ribbons))

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