INGREDIENTS
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1/3 cup red-wine vinegar
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2 tablespoons extra-virgin olive oil
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1 tablespoon chopped fresh dill, or oregano, or 1 teaspoon dried
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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6 cups chopped romaine lettuce
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2 1/2 cups chopped cooked chicken (about 12 ounces)
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2 medium tomatoes, chopped
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1 medium cucumber, peeled, seeded and chopped
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1/2 cup finely chopped red onion
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1/2 cup sliced ripe black olives
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1/2 cup crumbled feta