INGREDIENTS
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1/2 cup mayonnaise
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5 tbsp. grated Parmesan cheese
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2 tbsp. lemon juice
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3 tsp. minced garlic
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3 tbsp. olive oil
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1 tsp. Dijon-style mustard
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1 tsp. Worcestershire sauce
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1/2 tsp. anchovy paste
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1 1/2 lb. skinless, boneless chicken breast halves, cut into thin strips
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1 tsp. grated lemon zest
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All-purpose flour
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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12 cups chopped or torn romaine lettuce
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1 cup chopped artichoke heart
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1 cup chopped pitted kalamata olive