INGREDIENTS
•
1
•
egg
•
1/2
•
cup butter, softened
•
2/3
•
cup sugar
•
2
•
tablespoons milk
•
1
•
teaspoon vanilla
•
1
•
cup all-purpose flour
•
1/3
•
cup unsweetened cocoa powder
•
1/4
•
teaspoon salt
•
16
•
vanilla caramels, unwrapped
•
3
•
tablespoons whipping cream
•
1 1/4
•
cups finely chopped pecans
•
1/2
•
cup (3 ounces) semisweet chocolate pieces
•
1
•
teaspoon shortening
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