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Chocolaty Caramel Thumbprints

Recipe Photo
INGREDIENTS
1
egg
1/2
cup butter, softened
2/3
cup sugar
2
tablespoons milk
1
teaspoon vanilla
1
cup all-purpose flour
1/3
cup unsweetened cocoa powder
1/4
teaspoon salt
16
vanilla caramels, unwrapped
3
tablespoons whipping cream
1 1/4
cups finely chopped pecans
1/2
cup (3 ounces) semisweet chocolate pieces
1
teaspoon shortening
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