INGREDIENTS
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Crust
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1 1/3 cups (22 cookies) shortbread cookie crumbs
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1/4 cup Land O Lakes® Butter, melted
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1/4 cup sugar
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Filling
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2 (8-ounce) packages cream cheese, softened
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1/4 cup sugar
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8 (1-ounce) squares semi-sweet chocolate baking bars, melted
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2 Land O Lakes® All-Natural Eggs
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1 teaspoon vanilla
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3/4 cup milk chocolate toffee bits
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Topping
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3/4 cup real semi-sweet chocolate chips
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1/2 cup Land O Lakes® Heavy Whipping Cream
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1/4 cup milk chocolate toffee bits