Chocolate-Topped Sea Salt Caramels

Name: Chocolate-Topped Sea Salt Caramels
Prep time: 1 h 10 min
Yield: 48
Ingredients: Butter for greasing; 1 cup butter (do not use margarine); 2 1/2 cups packed brown sugar (1 lb); 1/2 teaspoon coarse sea salt; 1 cup light corn syrup; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 1/2 cup semisweet chocolate chips; 1/2 teaspoon vegetable oil; 1 teaspoon coarse sea salt

Chocolate-Topped Sea Salt Caramels was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-topped-sea-salt-caramels/3a25615a-a8ad-47f9-bab9-5b013e7ebb69" target="_blank">www.bettycrocker.com.</a>

"Sweet and salty flavors are combined in these delicious chocolate coated caramels- perfect dessert to treat a crowd...."

INGREDIENTS

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Butter for greasing

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1 cup butter (do not use margarine)

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2 1/2 cups packed brown sugar (1 lb)

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1/2 teaspoon coarse sea salt

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1 cup light corn syrup

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1 can (14 oz) sweetened condensed milk (not evaporated)

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1 teaspoon vanilla

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1/2 cup semisweet chocolate chips

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1/2 teaspoon vegetable oil

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1 teaspoon coarse sea salt

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