Chocolate Stout Cupcakes with Irish Cream Buttercream

Name: Chocolate Stout Cupcakes with Irish Cream Buttercream
Ingredients: Cupcakes:; 1 Cup Stout Beer; 1 Cup Unsalted Butter; ¾ Cup Quality Unsweetened Cocoa Powder; 2 Cups All Purpose Flour; 2 Cups Granulated Sugar; 1½ Teaspoons Baking Soda; ¾ Teaspoon Salt; 2 Large Eggs; ⅔ Cup Sour Cream; Irish Cream Buttercream:; 4 to 5 Cups Confections Sugar; 2 Cups Unsalted butter, at room temperature; 4 to 5 Tablespoons Irish Cream Liqueur

Chocolate Stout Cupcakes with Irish Cream Buttercream was pinched from <a href="http://theculinarychronicles.com/2011/03/09/chocolate-stout-cupcakes-with-irish-cream-buttercream-slainte/" target="_blank">theculinarychronicles.com.</a>

INGREDIENTS

•

Cupcakes:

•

1 Cup Stout Beer

•

1 Cup Unsalted Butter

•

¾ Cup Quality Unsweetened Cocoa Powder

•

2 Cups All Purpose Flour

•

2 Cups Granulated Sugar

•

1½ Teaspoons Baking Soda

•

¾ Teaspoon Salt

•

2 Large Eggs

•

⅔ Cup Sour Cream

•

Irish Cream Buttercream:

•

4 to 5 Cups Confections Sugar

•

2 Cups Unsalted butter, at room temperature

•

4 to 5 Tablespoons Irish Cream Liqueur

Go To Recipe

review

►