INGREDIENTS
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Chocolate layer
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2 cups (240 grams) all-purpose flour
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1 2/3 (340 grams) cups sugar
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1 cup (80 grams) cocoa
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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3/4 cup (170 grams) butter
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Pumpin layer
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2 cup packed brown sugar
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3 eggs
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1 can (15 oz.) pumpkin puree
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1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
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Frosting
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1 container ( 10.6 oz) CoolWhip vanilla frosting
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1/8 tsp. ground cinnamon