Chocolate Praline Layer Cake

Name: Chocolate Praline Layer Cake
Prep time: 25 min
Yield: 16
Ingredients: 1/2 cup butter or margarine; 1/4 cup whipping cream; 1 cup firmly packed brown sugar; 3/4 cup coarsely chopped pecans; 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix; 1 1/4 cups water; 1/3 cup oil; 3 eggs; 1 3/4 cups whipping cream; 1/4 cup powdered sugar; 1/4 teaspoon vanilla; 16 pecan halves, if desired; 16 chocolate curls, if desired

Chocolate Praline Layer Cake was pinched from <a href="https://www.pillsbury.com/recipes/chocolate-praline-layer-cake/a4705b37-21fd-457e-839e-c56308417468" target="_blank" rel="noopener">www.pillsbury.com.</a>

"Created by a university professor of music, this easy-to-prepare cake is spectacular to serve and marvelous to eat! It's best if made a few hours ahead and refrigerated before serving. ...MORE+ LESS-..."

INGREDIENTS

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1/2 cup butter or margarine

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1/4 cup whipping cream

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1 cup firmly packed brown sugar

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3/4 cup coarsely chopped pecans

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1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix

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1 1/4 cups water

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1/3 cup oil

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3 eggs

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1 3/4 cups whipping cream

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1/4 cup powdered sugar

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1/4 teaspoon vanilla

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16 pecan halves, if desired

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16 chocolate curls, if desired

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