INGREDIENTS
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For the Chocolate Fudge
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2 cups dark chocolate chips
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1 can ready made chocolate fudge frosting (16 oz. can)
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1 Tablespoon butter
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For the Peppermint Topping
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2 1/4 cups powdered sugar
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2 Tablespoons butter, softened
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1/4 cup marshmallow cream
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1/2 teaspoon peppermint extract
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2 Tablespoons water
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1/4 cup chocolate chips
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1/2 teaspoon shortening
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sprinkles