"Chef Marcel Cocit shares a recipe for a decadent chocolate pecan pie made easily with Pillsbury refrigerated pie crust...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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3 eggs
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1 cup sugar
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1 cup light corn syrup
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2 tablespoons butter, melted
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1 teaspoon vanilla
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1 1/2 cups chopped pecans
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1/2 cup semisweet chocolate chips or dark chocolate chips
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